Meat

Throughout the journey of fresh meat from slaughter to consumption, measures should be taken to prevent its deterioration. For example, hygiene, insulation and refrigeration at all stages are very important. Depending on the animal from which the meat originates, it must be processed, stored and transported at a different temperature. In the case of poultry, for example, this is a maximum of 4 degrees Celsius, while in the case of wild meat it is a maximum of 7 degrees Celsius.